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Nordic Forest Foods

Sauces

Wild Garlic Tzatziki

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Blog

4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle

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Bread & Cakes

Stinging Nettle Soft Tortillas

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Blog

Wild Garlic Facts, Identification, and Delicious Recipes to Make

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Condiments & Preserves

Wild Garlic Sea Salt – Preserving Wild Garlic Throughout The Year

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Bread & Cakes

Ground Elder Buns

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Recipes

St. George’s Mushroom Soup

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Sauces

Wild Garlic Mayonnaise

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Condiments & Preserves

Dandelion Flower Syrup (Dandelion Honey)

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Appetizers

White Asparagus with Creamy Morel Mushrooms

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Condiments & Preserves

Wild Garlic Butter (Ramsons Butter) – A Tasty Spring Recipe

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Blog

Introduction to Foraging: Foraging Benefits, Equipment, Guidelines, Resources, History and How to Get Started Foraging

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Sauces

The Classic Morel Mushroom Sauce

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Main Courses

Mushroom Lasagna with Oyster Mushrooms, Portobello Mushrooms and Eggplant

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Bread & Cakes

Simple Stinging Nettle Cake

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Sauces

Wild Garlic Tzatziki

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Blog

4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle

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Soups

Cauliflower Soup Topped with Morel Mushrooms

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Side Dishes

Fried Wild Oyster Mushrooms

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Sauces

Winter Chanterelle Cream Sauce

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Recipes

Wild Hedgehog Mushroom Soup

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Desserts

Sea Buckthorn Crème Brûlée

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Desserts

Lingonberry Ice Cream

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  • About
    About Me

    My name is Helena, and I am a 26-year-old forager from Denmark. I enjoy being in nature while discovering new places and foraging for wild plants, flowers, berries, and mushrooms, and afterwards eat what I have found. I think it is so fascinating that the environment around us is a natural pantry, that is just waiting for us to be found. I hope to inspire you to get started foraging and cooking with ingredients straight from nature.

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  • Recent Posts
    • Simple Stinging Nettle Cake
    • Ground Elder Buns
    • Wild Garlic Tzatziki
    • 4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle
    • Cauliflower Soup Topped with Morel Mushrooms
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