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Nordic Forest Foods
Category

Bread & Cakes

Category
Bread & Cakes

Simple Stinging Nettle Cake

Bread & Cakes

Ground Elder Buns

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Bread & Cakes

Elderflower and Lemon Cupcakes Topped with Buttercream Frosting

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Bread & Cakes

Stinging Nettle and Feta Cheese Bread

Bread & Cakes

Stinging Nettle Soft Tortillas

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Bread & Cakes

Stinging Nettle Cake

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Bread & Cakes

Pumpkin Bread Rolls Made with Pumpkin Puree

Desserts

Pumpkin Crepes Served with Toasted Hazelnuts and Pumpkin Spice Syrup

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Bread & Cakes

Walnut Bread using Fresh or Dried Yeast

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Desserts

Hazelnut Chocolate Cake with Topping

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  • About
    About Me

    My name is Helena, and I am a 26-year-old forager from Denmark. I enjoy being in nature while discovering new places and foraging for wild plants, flowers, berries, and mushrooms, and afterwards eat what I have found. I think it is so fascinating that the environment around us is a natural pantry, that is just waiting for us to be found. I hope to inspire you to get started foraging and cooking with ingredients straight from nature.

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    • 4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle
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