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Nordic Forest Foods

Sauces

Wild Garlic Tzatziki

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Blog

4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle

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Bread & Cakes

Stinging Nettle Soft Tortillas

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Blog

Wild Garlic Facts, Identification, and Delicious Recipes to Make

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Condiments & Preserves

Wild Garlic Sea Salt – Preserving Wild Garlic Throughout The Year

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Main Courses

Cabbage Wrap with Grilled Chanterelles, Grilled Chicken and Avocado

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Desserts

Bilberry/Blueberry Ice Cream

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Condiments & Preserves

Scandinavian Lingonberry Jam

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Main Courses

Porcini and Chanterelle Risotto

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Blog

Chanterelle Foraging Guide; Facts, Identification, Health Benefits and 5 Recipes

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Drinks

Elderflower Gin Cocktail

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Condiments & Preserves

Wild Rose Salt

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Bread & Cakes

Elderflower and Lemon Cupcakes Topped with Buttercream Frosting

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Condiments & Preserves

Wild Rose Petal Syrup

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Drinks

Simple Elderflower Cordial Recipe

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  • About
    About Me

    My name is Helena, and I am a 26-year-old forager from Denmark. I enjoy being in nature while discovering new places and foraging for wild plants, flowers, berries, and mushrooms, and afterwards eat what I have found. I think it is so fascinating that the environment around us is a natural pantry, that is just waiting for us to be found. I hope to inspire you to get started foraging and cooking with ingredients straight from nature.

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  • Recent Posts
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    • Ground Elder Buns
    • Wild Garlic Tzatziki
    • 4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle
    • Cauliflower Soup Topped with Morel Mushrooms
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