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Nordic Forest Foods

Appetizers

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Appetizers

Butter-fried Chanterelles with Parsley

Appetizers

White Asparagus with Creamy Morel Mushrooms

Bread & Cakes

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Desserts

Wild Blueberry Cookies with Fresh and Dried Blueberries and White Chocolate

Bread & Cakes

Stinging Nettle Cake

Bread & Cakes

Stinging Nettle Soft Tortillas

Contiments & Preserves

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Condiments & Preserves

Wild Garlic Sea Salt – Preserving Wild Garlic Throughout The Year

Drinks

Wild Rosehip Syrup Recipe – Using Foraged Rosehips

Condiments & Preserves

Wild Garlic-Infused Olive Oil

Desserts

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Desserts

Wild Blueberry Cookies with Fresh and Dried Blueberries and White Chocolate

Desserts

Pumpkin Crepes Served with Toasted Hazelnuts and Pumpkin Spice Syrup

Desserts

Fresh Berry Pie with Dark Chocolate Cream and Whipped Cream

Drinks

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Drinks

Danish Glogg (Gløgg) – Hot Christmas Drink Served with Almonds and Raisins

Drinks

Wild Rosehip Syrup Recipe – Using Foraged Rosehips

Drinks

Pink Wild Rose Petal Lemonade

Main Courses

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Main Courses

Grilled Cod in Foil with Lemon and Butter Served with a Creamy Chanterelle Wine Sauce

Main Courses

Creamy Autumn Pasta with Pumpkin and Black Trumpet Mushroom Sauce

Main Courses

Danish Risengrød Recipe – How to Make Danish Rice Pudding

Sauces

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Sauces

The Classic Morel Mushroom Sauce

Main Courses

Grilled Cod in Foil with Lemon and Butter Served with a Creamy Chanterelle Wine Sauce

Sauces

Classic Wild Garlic/Ramsons Pesto Recipe

Side dishes

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Side Dishes

How to Make Your Own Pasta with and without Using a Pasta Machine

Side Dishes

Omelette with Fried Chanterelles, Cheese, and Cherry Tomatoes

Main Courses

Hedgehog Mushrooms and Bacon Pasta

Snacks

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Appetizers

Butter-fried Chanterelles with Parsley

Desserts

Pumpkin Crepes Served with Toasted Hazelnuts and Pumpkin Spice Syrup

Snacks

Wild Mushroom Quesadillas with Black Trumpet Mushrooms and Funnel Chanterelles

Soups

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Recipes

Creamy Wild Garlic, Leek and Potato Soup

Recipes

Creamy Funnel Chanterelle (Winter Chanterelle) Soup Recipe

Recipes

Vegan Nettle Soup with Potatoes and Coconut Milk

All recipes

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Condiments & Preserves

Wild Rose Salt

Desserts

Hazelnut Chocolate Cake with Topping

Sauces

Classic Wild Garlic/Ramsons Pesto Recipe

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  • About
    About Me

    My name is Helena, and I am a 26-year-old forager from Denmark. I enjoy being in nature while discovering new places and foraging for wild plants, flowers, berries, and mushrooms, and afterwards eat what I have found. I think it is so fascinating that the environment around us is a natural pantry, that is just waiting for us to be found. I hope to inspire you to get started foraging and cooking with ingredients straight from nature.

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  • Recent Posts
    • Simple Stinging Nettle Cake
    • Ground Elder Buns
    • Wild Garlic Tzatziki
    • 4 Wild Mushrooms to Forage in Winter: Velvet Shank, Oyster Mushroom, Wood Ear and Winter Chanterelle
    • Cauliflower Soup Topped with Morel Mushrooms
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