This quiche recipe is filled with tasty wild mushrooms and shredded chicken in a mix of milk, heavy cream, and egg. The recipe is made with fresh funnel chanterelles and black trumpet mushrooms and is the perfect autumn quiche recipe.
This vegetarian quesadilla recipe consists of wheat tortillas with wild mushrooms and shredded cheese. The wild mushrooms that I used for this recipe are in season right now: black trumpet mushrooms and funnel chanterelles.
This funnel chanterelle soup is the most tasteful and best soup you can eat in the autumn/winter months. You can of course also use other wild mushrooms like the black trumpet- hedgehog- or porcini mushrooms that are especially known to appear in autumn.