Morel Mushroom Quiche with Caramelized Red Onions is a delicate spring recipe. The filling consists of fresh morel mushrooms, thyme, garlic, caramelized red onions, and a mix of eggs, sour cream, and full cream milk. Serve this delicious Morel Mushroom Quiche with a fresh salad for dinner or bring it cold in your packed lunch.
Homemade stinging nettle and feta cheese bread is a tasty way of using foraged nettles. Nettles and feta cheese go so well together and can be compared to eating spinach and feta cheese. Nettles are so healthy and you can pick them for free! – Just remember to wear gloves..
Nettles and tomato cream pasta is a tasty pasta dish filled with flavor. Serve this nettle and tomato cream pasta with grated parmesan cheese and enjoy the taste of spring!
Dandelion flower syrup is also known as dandelion honey since the color, taste, and uses are very similar to honey. The syrup has a delicate floral flavor and can be used in sweet as well as salty dishes.
Appetizer of white asparagus with creamy morel mushrooms. For me, there are no other ingredients than white asparagus and fresh morel mushrooms that symbolize spring – and to combine the two is pure heaven.
Wild garlic is probably one of the most popular wild edible plants to forage in spring. Wild garlic is also known as wild leeks, wood leeks, bear leeks, ramsons, or ramps. Wild garlic is recognizable by its green spear-shaped leaves and beautiful, white star-shaped flowers growing in clusters.
I love potato and leek soup, so I thought it would be fun to try to add some wild garlic. And what a surprise! It is the most amazing outcome – so creamy, so full of flavor, so delicious!