Cauliflower soup topped with morel mushrooms – a creamy and super tasty winter soup. The other day I was craving…
It’s time to make wild rosehip syrup! The season for Rosehips has started and there are lots of ways of using them. A few examples are: tea, soups, jam, and syrup.
Risalamande “Ris à l’amande” is a Danish rice pudding dessert which is the most common Christmas dessert served on Christmas Eve. Risalamande is based on Risengrød which is a rice pudding containing rice, whole milk, water, and salt.
Risengrød is a Danish traditional Christmas dish, that despite the sweet cinnamon-sugar topping, is usually eaten for dinner. It is made out of rice, water, salt, and whole milk and is topped with butter and sprinkled with the cinnamon-sugar mixture.
This Christmas salad is a great contrast to the traditional fat dinner that most of us eat on Christmas Eve. It not only looks amazing, it tastes amazing as well and is full of vitamins. You can add different kinds of nuts, citrus fruits, and cabbages as you like.
Danish Glogg (Gløgg) Recipe. Gløgg is a Scandinavian hot Christmas drink. Learn more about the origin and try the delicious recipe here.
The hedgehog mushroom is a very tasteful wild mushroom and tastes great in pasta. This hedgehog mushrooms and bacon pasta is a creamy pasta made with garlic, onion, thyme, oregano, parsley, heavy cream, parmesan cheese and contains, therefore, a lot of flavors.
Black Trumpet Mushrooms have a rich, nutty taste and are perfect in a risotto. This Black Trumpet Mushroom Risotto is made with fresh foraged Black Trumpet Mushrooms.