Skovkær

Wild Autumn Recipes

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risalamande

Risalamande Served with Cherry Sauce (Danish Rice Pudding Dessert)

danish æbleskiver aebleskiver with apple filling recipe

Aebleskiver (Æbleskiver) with Apple Filling – English Recipe

stinging nettle feta cheese bread

Stinging Nettle and Feta Cheese Bread

wild mushroom quesadillas

Wild Mushroom Quesadillas Served with Guacamole

grilled cod with chanterelle sauce

Grilled Cod in Foil Served with a Creamy Chanterelle Wine Sauce

wild garlic barbecue marinade

Wild Garlic Barbecue Marinade

hedgehog mushrooms and bacon pasta

Hedgehog Mushrooms and Bacon Pasta

St. Georges mushroom soup

St. George’s Mushroom Soup

morel mushroom soup

Morel Mushroom Soup

winter chanterelle cream sauce

Winter Chanterelle Cream Sauce

morel mushroom and caramelized red onion quiche

Morel Mushroom Quiche with Caramelized Red Onions

Pan Fried Oyster Mushrooms

Pan Fried Oyster Mushrooms

wild garlic butter

Wild Garlic Butter

Scandinavian Lingonberry Jam

Scandinavian Lingonberry Jam

wild rose hip syrup

Wild Rose Hip Syrup

porcini and chanterelle risotto

Porcini and Chanterelle Risotto

elderflower and lemon cupcakes

Elderflower and Lemon Cupcakes Topped with Buttercream Frosting

bilberry/blueberry ice cream

Bilberry/Blueberry Ice Cream

Oatmeal and coconut snowballs Recipe

Oatmeal and Coconut Snowballs (Havregrynskugler) – Christmas Recipe

wild rose salt recipe

Wild Rose Salt

wild rose petal syrup

Wild Rose Petal Syrup

black trumpet mushroom risotto

Black Trumpet Mushroom Risotto

wild garlic leek potato soup

Wild Garlic, Leek and Potato Soup

cauliflower soup topped with morel mushrooms

Cauliflower Soup Topped with Morel Mushrooms

Rødgrød med fløde

Rødgrød med fløde (Red Berry Porridge served with heavy cream)

wild garlic sea salt recipe

Wild Garlic Sea Salt

wild rose gin cocktail

Wild Rose Gin Cocktail

Fried Wild Oyster Mushrooms

Fried Wild Oyster Mushrooms

funnel chanterelle toast

Funnel Chanterelle Toast

wild garlic tzatziki in bowl

Wild Garlic Tzatziki

chanterelle mushroom toast

Butter-fried Chanterelles on Toast

wild blueberry cookies

Wild Blueberry Cookies with Fresh and Dried Blueberries and White Chocolate

mushroom lasagna

Juicy Veggie Lasagna with Oyster Mushrooms, Portobello and Eggplant

morel mushroom red wine sauce

Morel Mushroom Sauce Made with Red Wine

Glogg (Gløgg) Danish Christmas Drink Recipe

Danish Glogg (Gløgg) – Hot Christmas Drink Served with Almonds and Raisins

classic wild garlic pesto

Classic Wild Garlic Pesto

classic morel mushroom sauce

The Classic Morel Mushroom Sauce

wild garlic mayonnaise

Wild Garlic Mayonnaise

ravioli filled morel mushrooms

Homemade Morel Mushroom Ravioli Served with Lemon-butter Sauce

pumpkin crepes

Pumpkin Crepes Served with Toasted Hazelnuts and Pumpkin Spice Syrup

creamy funnel chanterelles soup

Creamy Funnel Chanterelle Soup (Winter Chanterelle Soup)

lingonberry ice cream

Lingonberry Ice Cream

elderflower gin cocktail

Elderflower Gin Cocktail

beach rose hips

Wild Rose Hip Foraging: All You Need to Know

wild violet sugar

Wild Violet Sugar

elderflower and wild rose tea

Elderflower and Wild Rose Tea

Simple Stinging Nettle Cake

Simple Stinging Nettle Cake

danish rice pudding

Danish Risengrød Recipe – How to Make Danish Rice Pudding

elderflower cordial recipe

Simple Elderflower Cordial Recipe

cabbage wrap with grilled chanterelles and chicken

Cabbage Wrap with Grilled Chanterelles, Grilled Chicken and Avocado

The wild autumn recipes feature everything from delicious wild mushroom soup, to lingonberry jam, porcini carpaccio and much more.

If you hover over any of the recipes, it will reveal the title and if you click the image, it will take you to the recipe.