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Hedgehog mushroom soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Servings 4 people

Ingredients
  

  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 1 pound (500 grams) hedgehog mushrooms or other wild mushrooms, cubed
  • 3 tablespoons all-purpose flour
  • 4¼ cups (1 liter) vegetable stock
  • ½ cup (½ deciliter) white wine
  • ½ cup (½ deciliter) heavy cream
  • Salt and pepper
  • Serve with toasted bread

Instructions

  • In a large pot, sauté onion and garlic in butter over medium heat for about 2 minutes.
  • Add hedgehog mushrooms and sauté for 10 minutes over medium-high heat.
  • Add all-purpose flour and stir well.
  • Add white wine and stir well. Add vegetable stock a little at a time and mix well in between.
  • Let the soup simmer for 10 minutes.
  • Add heavy cream and taste with salt and pepper.
  • Serve with toasted bread.
Keyword hedgehog mushrooms, soup